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    Oishinbo

    Alternative:美味しんぼ ; 맛의 달인 ; 美味大挑戰 ; The Gourmet
    AuthorKariya Tetsu
    Status:ongoing
    GenresComedy-Cooking-Drama-Psychological-Romance-Seinen-Slice of life-Tragedy
    Updated:Jan 20, 2025 - 10:20 PM
    View:85.91k
    Rating:

    mangakakalot.info rate : 4.75/ 5 - 60 votes

    Description:

    Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.---- **Won the Shogakukan Manga Award for Seinen/General in 1987**
    Chapter nameViewUpdated
    Vol.14 Chapter 123: Beer & Edamame0
    Vol.14 Chapter 122: Delicacies Of The Northern Sea0
    Vol.13 Chapter 121: Garlic Power1
    Vol.13 Chapter 120: Abalone Feast1
    Vol.13 Chapter 119: Cool Breeze Of Somen464
    Vol.13 Chapter 118: Black Vinegar0
    Vol.13 Chapter 117: Cooking & Painting0
    Vol.13 Chapter 116: Battle Of The Whales (Part 5)0
    Vol.13 Chapter 115: Battle Of The Whales (Part 4)0
    Vol.13 Chapter 114: Battle Of The Whales (Part 3)0
    Vol.13 Chapter 113: Battle Of The Whales (Part 2)0
    Vol.13 Chapter 112: Battle Of The Whales (Part 1)0
    Vol.12 Chapter 111: Emergency Food0
    Vol.12 Chapter 110: Sizzling Soup Dumplings0
    Vol.12 Chapter 109: Japanese Curry (Part 2)0
    Vol.12 Chapter 108: Japanese Curry (Part 1)0
    Vol.12 Chapter 107: Tofu's Flower0
    Vol.12 Chapter 106: Brown Rice Vs White Rice (Part 2)0
    Vol.12 Chapter 105: Brown Rice Vs White Rice (Part 1)0
    Vol.12 Chapter 104: The Meaning Of Gold342
    Vol.12 Chapter 103: The Long Established Company0
    Vol.12 Chapter 102: Taste Of Summer0.66k
    Vol.11 Chapter 101: Fond De Vaux (Part 2)0.63k
    Vol.11 Chapter 100: Fond De Vaux (Part 1)0.74k
    Vol.11 Chapter 99: The Love Of Tonkatsu0.83k
    Vol.11 Chapter 98: Sweets And Dreams0.80k
    Vol.11 Chapter 97: Hong Kong Flavor Competition (Part 3)0.95k
    Vol.11 Chapter 96: Hong Kong Flavor Competition (Part 2)1.10k
    Vol.11 Chapter 95: Hong Kong Flavor Competition (Part 1)0.99k
    Vol.11 Chapter 94: Delicacies Of The Sea (Part 2)0.85k
    Vol.11 Chapter 93: Delicacies Of The Sea (Part 1)1.70k
    Vol.11 Chapter 92: Midsummer Ice1.60k
    Vol.10 Chapter 91: Fried Chicken1.80k
    Vol.10 Chapter 90: The Nutrition Of Dried Foods1.40k
    Vol.10 Chapter 89: A Gift Of Sea Breeze1.10k
    Vol.10 Chapter 88: I Hate Milk1.10k
    Vol.10 Chapter 87: Perseverance & Yams1.20k
    Vol.10 Chapter 86: A Bride's Osechi1.30k
    Vol.10 Chapter 85: Aged Spirits1.10k
    Vol.10 Chapter 84: Heart: The Spirit Of Kimchi1.20k
    Vol.10 Chapter 83: The Inn's Specialties0.99k
    Vol.10 Chapter 82: The Yokozuna's Favorite1.20k
    Vol.9 Chapter 81: A New Wife's Home Cooking1k
    Vol.9 Chapter 80: The Best Meat1.20k
    Vol.9 Chapter 79: Japan-Us Taste Battle1.20k
    Vol.9 Chapter 78: Five Year Pasta1.10k
    Vol.9 Chapter 77: Black Sashimi1.20k
    Vol.9 Chapter 76: Reunion Bowl1k
    Vol.9 Chapter 75: Reasons For Not Eating (Part 2)1.10k
    Vol.9 Chapter 74: Reasons For Not Eating (Part 1)1.20k
    Vol.9 Chapter 73: Elements Of A Hamburger (Part 2)1.30k
    Vol.9 Chapter 72: Elements Of A Hamburger (Part 1)1.20k
    Vol.8 Chapter 71: The Mastery Of The Second Generation1.10k
    Vol.8 Chapter 70: Broth And Noodles (Part 3)351
    Vol.8 Chapter 69: Broth And Noodles (Part 2)345
    Vol.8 Chapter 68: Broth And Noodles (Part 1)450
    Vol.8 Chapter 67: Hometown Sweetfish1k
    Vol.8 Chapter 66: Natto's Love1.10k
    Vol.8 Chapter 65: Salt Peanuts (Part 2)0.54k
    Vol.8 Chapter 64: Salt Peanuts (Part 1)0.55k
    Vol.8 Chapter 63: Yum Cha (Part 2)0.75k
    Vol.8 Chapter 62: Yum Cha (Part 1)0.83k
    Vol.7 Chapter 61: The Plight Of The Boxer (Part 2)0.78k
    Vol.7 Chapter 60: The Plight Of The Boxer (Part 1)1.30k
    Vol.7 Chapter 59: Egg Yolks And Egg Whites1.20k
    Vol.7 Chapter 58: A Fish From The Wild1.50k
    Vol.7 Chapter 57: Soybeans And Nigari1.70k
    Vol.7 Chapter 56: The Finesse In Fingers2k
    Vol.7 Chapter 55: The Tea Master And His Strawberries1.80k
    Vol.7 Chapter 54: Ice Cream And Love2.10k
    Vol.7 Chapter 53: A Red From The Earth2.10k
    Vol.6 Chapter 52: The Ultimate Etiquette2.10k
    Vol.6 Chapter 51: The Power Of Beef2.20k
    Vol.6 Chapter 50: The Consommé Of Japan2.30k
    Vol.6 Chapter 49: To Season With Sharpness2.10k
    Vol.6 Chapter 48: The Delicacies Of Midwinter2.20k
    Vol.6 Chapter 47: The Coming Of A New Spring2.70k
    Vol.6 Chapter 46: Eggs And Frying Pans2.80k
    Vol.6 Chapter 45: The Zoni Of Tokyoites2.60k
    Vol.5 Chapter 44: Freshness And Speed2.50k
    Vol.5 Chapter 43: A Heart For Thoughtfulness2.60k
    Vol.5 Chapter 42: Salads And Beauty2.90k
    Vol.5 Chapter 41: The Taste Of Beef Hotpot3k
    Vol.5 Chapter 40: The Appeal Of Stink3k
    Vol.5 Chapter 39: The Secret In The Spices2.90k
    Vol.5 Chapter 38: The Pinnacle Of Craftsmanship2.90k
    Vol.5 Chapter 37: The Fragrance Of Bamboo2.60k
    Vol.5 Chapter 36: The Production Of Miso3.10k
    Vol.4 Chapter 35: The Bustle Of A Festival2.70k
    Vol.4 Chapter 34: The Taste Of Tea2.70k
    Vol.4 Chapter 33: The Qualifications Of A Chef3k
    Vol.4 Chapter 32: The Firmness Of Udon3.50k
    Vol.4 Chapter 31: The Breadth Of The Dining Table2.80k
    Vol.4 Chapter 30: The Qualities Of Liquors3k
    Vol.4 Chapter 29: The Ingenuity For Travel3.70k
    Vol.4 Chapter 28: The Elegance Of Women3.40k
    Vol.4 Chapter 27: The Power Of Direct Flame3.70k
    Vol.3 Chapter 26: The Consequence Of Having Lunch4.10k
    Vol.3 Chapter 25: The Succulence Of Beef3.80k
    Vol.3 Chapter 24: The Source Of Her Singing Voice3.80k
    Vol.3 Chapter 23: The Subtleties Of Public Relations4k
    Vol.3 Chapter 22: The Miracle Of Soy Sauce3.70k
    Vol.3 Chapter 21: The Rules Of Cuisine4.60k
    Vol.3 Chapter 20: The Power Of Claypots4.20k
    Vol.3 Chapter 19: The Originality In Wagashi4.40k
    Vol.3 Chapter 18: The Magic Of Charcoal4.60k
    Vol.2 Chapter 17: Life With Chuka Soba4.70k
    Vol.2 Chapter 16: The Fish Of Legend4.30k
    Vol.2 Chapter 15: The Memories In The Menu4.80k
    Vol.2 Chapter 14: The Fundamentals Of Knifework4.60k
    Vol.2 Chapter 13: The Ingredients Of Japan4.50k
    Vol.2 Chapter 12: The Depth Of Soba Tsuyu4.90k
    Vol.2 Chapter 11: A Fish That's Alive5.30k
    Vol.2 Chapter 10: The Value Of Patience5.60k
    Vol.1 Chapter 9: Chapter 97.20k
    Vol.7 Chapter 8.2: A Boxer's Suffering (Part 2)2.20k
    Vol.7 Chapter 8.1: A Boxer's Suffering (Part 1)2.20k
    Vol.1 Chapter 8: Chapter 86.60k
    Vol.1 Chapter 7: Chapter 76.20k
    Vol.1 Chapter 6: Chapter 66.30k
    Vol.8 Chapter 5.3: Soup And Noodles (Part 3)2.10k
    Vol.8 Chapter 5.2: Soup And Noodles (Part 2)1.90k
    Vol.8 Chapter 5.1: Soup And Noodles (Part 1)2.10k
    Vol.1 Chapter 5: Chapter 56.40k
    Vol.1 Chapter 4: Chapter 46.20k
    Vol.1 Chapter 3: Chapter 36.90k
    Vol.8 Chapter 2.2: Salt Peanuts (Part 2)2k
    Vol.8 Chapter 2.1: Salt Peanuts (Part 1)2.10k
    Vol.2 Chapter 2: Chapter 26.80k
    Vol.8 Chapter 1.2: Dim Sum (Part 2)2.10k
    Vol.8 Chapter 1.1: Dim Sum (Part 1)2.60k
    Vol.2 Chapter 1: Chapter 110.20k